I-CIP Ekukhiqizeni IMargarine

I-CIP (I-clean-In-Place) ekukhiqizweni kweMargarine

I-Clean-In-Place (CIP) iwuhlelo lokuhlanza oluzenzakalelayo olusetshenziswa ekukhiqizeni imajarini, ukunciphisa ukukhiqizwa nokukhiqizwa kwe-ghee yemifino, ukugcina inhlanzeko, ukuvimbela ukungcola, nokuqinisekisa ikhwalithi yomkhiqizo ngaphandle kokuhlakaza imishini. Ukukhiqizwa kwemajarini kuhilela amafutha, uwoyela, izinto zokuthambisa, namanzi, okungashiya izinsalela ezidinga ukuhlanzwa ngokuphelele.

Izici ezibalulekile ze-CIP ekukhiqizeni imajarini

Inhloso ye-CIP

² Isusa amafutha, uwoyela, nezinsalela zamaphrotheni.

² Ivimbela ukukhula kwamagciwane (isib. imvubelo, isikhunta, amagciwane).

² Iqinisekisa ukuthobelana namazinga okuphepha kokudla (isb, i-FDA, imithetho ye-EU).

Izinyathelo ze-CIP Ekukhiqizeni Imajarini

² Hlanza ngaphambilini: Isusa izinsalela ezixegayo ngamanzi (ngokuvamile afudumele).

² Ukugeza nge-alkaline: Isebenzisa i-caustic soda (NaOH) noma izihlanzi ezifanayo ukuze ziphule amafutha namafutha.

² Ukugeza okuphakathi: Ikhipha isixazululo se-alkaline.

² Ukugeza nge-asidi (uma kudingeka): Ikhipha amadiphozithi amaminerali (isb, emanzini aqinile).

² Ukuhlanza okokugcina: Isebenzisa amanzi ahlanzekile ukususa izinto zokuhlanza.

² Ukuhlanza (ongakukhetha): Kwenziwe nge-peracetic acid noma amanzi ashisayo (85°C+) ukuze kubulawe amagciwane.

Amapharamitha we-CIP abalulekile

² Izinga lokushisa: 60–80°C ukuze kususwe amafutha ngempumelelo.

² Isivinini sokugeleza: ≥1.5 m/s ukuze kuqinisekiswe isenzo sokuhlanza ngokusebenza.

² Isikhathi: Ngokujwayelekile imizuzu engama-30–60 ngomjikelezo ngamunye.

² Ukugxila kwamakhemikhali: 1–3% NaOH yokuhlanza i-alkaline.

Izisetshenziswa zihlanzwa nge-CIP

² Amathangi e-Emulsification

² Ama-Pasteurizers

² Isishintshi sokushisa esakhiwe

² Umvoti

² Umshini we-pin rotor

² I-Kneader

² Amasistimu wamapayipi

² Amayunithi e-Crystallization

² Imishini yokugcwalisa

Izinselelo ku-CIP yeMargarine

² Izinsalela zamafutha aphezulu zidinga izixazululo ezinamandla ze-alkaline.

² Ingozi yokwakheka kwe-biofilm emigqeni.

² Izinga lamanzi lithinta ukusebenza kahle kokugeza.

I-Automation & Monitoring

² Amasistimu esimanje e-CIP asebenzisa izilawuli ze-PLC ukuze zihambisane.

² Izinzwa ze-Conductivity nezinga lokushisa ziqinisekisa ukusebenza kahle kokuhlanza.

Izinzuzo ze-CIP ekukhiqizweni kweMargarine

² Yehlisa isikhathi sokuphumula (akukho ukuqaqa mathupha).

² Ithuthukisa ukuphepha kokudla ngokususa ubungozi bokutheleleka.

² Ithuthukisa ukusebenza kahle ngemijikelezo yokuhlanza ephindaphindwayo, eqinisekisiwe.

Isiphetho

I-CIP ibalulekile ekukhiqizeni imajarini ukuze kugcinwe inhlanzeko nokusebenza kahle. Amasistimu e-CIP aklanywe kahle aqinisekisa ukuhambisana nemithetho yokuphepha kokudla kuyilapho kuthuthukiswa ukugeleza kokukhiqiza.