I-CIP Ekukhiqizweni Kwe-Margarine

I-CIP (Indawo Ehlanzekile) Ekukhiqizweni Kwe-Margarine

I-Clean-In-Place (CIP) uhlelo lokuhlanza oluzenzakalelayo olusetshenziswa ekukhiqizeni imajarini, ekukhiqizeni okufushane kanye nasekukhiqizeni i-ghee yemifino, ukugcina inhlanzeko, ukuvimbela ukungcola, nokuqinisekisa ikhwalithi yomkhiqizo ngaphandle kokuhlakaza imishini. Ukukhiqizwa kwemajarini kuhilela amafutha, amafutha, ama-emulsifiers, namanzi, okungashiya izinsalela ezidinga ukuhlanzwa ngokuphelele.

Izici Ezibalulekile ze-CIP Ekukhiqizweni Kwe-Margarine

Inhloso ye-CIP

² Isusa izinsalela zamafutha, uwoyela, kanye namaprotheni.

² Kuvimbela ukukhula kwamagciwane (isib. imvubelo, isikhunta, amagciwane).

² Iqinisekisa ukuhambisana nezindinganiso zokuphepha kokudla (isib., imithetho ye-FDA, ye-EU).

Izinyathelo ze-CIP ekukhiqizweni kwe-Margarine

² Hlanza ngaphambi kokugeza: Kususa izinsalela ezikhululekile ngamanzi (ngokuvamile ezifudumele).

² Ukugeza nge-alkaline: Kusebenzisa i-caustic soda (NaOH) noma insipho efanayo ukuphula amafutha namafutha.

² Ukuhlanza okuphakathi nendawo: Kuhlanza isixazululo se-alkaline.

² Ukugeza nge-asidi (uma kudingeka): Kususa ama-mineral deposits (isb., emanzini aqinile).

² Ukuhlanza kokugcina: Kusebenzisa amanzi ahlanzekile ukususa izinto zokuhlanza.

² Ukuhlanza (ongakukhetha): Kwenziwa nge-peracetic acid noma amanzi ashisayo (85°C+) ukubulala amagciwane.

Amapharamitha e-CIP abalulekile

² Izinga lokushisa: 60–80°C ukuze kususwe amafutha ngempumelelo.

² Ijubane lokugeleza: ≥1.5 m/s ukuqinisekisa isenzo sokuhlanza ngomshini.

² Isikhathi: Ngokuvamile imizuzu engama-30-60 ngomjikelezo ngamunye.

² Ukuhlushwa kwamakhemikhali: 1–3% NaOH yokuhlanza i-alkaline.

Imishini Ihlanzwe nge-CIP

² Amathangi okuhlanganisa i-emulsification

² Ama-pasteurizer

² Isishintshi sokushisa esingaphezulu esiklwebhiwe

² Umvoti

² Umshini wokujikeleza iphini

² I-kneader

² Izinhlelo zokufaka amapayipi

² Amayunithi okwenza ikristalu

² Imishini yokugcwalisa

Izinselele ku-CIP yeMargarine

² Izinsalela zamafutha amaningi zidinga izixazululo ezinamandla ze-alkaline.

² Ingozi yokwakheka kwe-biofilm emipayipini.

² Ikhwalithi yamanzi ithinta ukusebenza kahle kokuhlanza.

Ukuzenzakalela Nokuqapha

² Izinhlelo ze-CIP zesimanje zisebenzisa izilawuli ze-PLC ukuze zihambisane kahle.

² Izinzwa zokuqhuba kanye nokushisa ziqinisekisa ukusebenza kahle kokuhlanza.

Izinzuzo ze-CIP ekukhiqizweni kwe-Margarine

² Kunciphisa isikhathi sokungasebenzi (akukho ukuqaqwa ngesandla).

² Kuthuthukisa ukuphepha kokudla ngokuqeda izingozi zokungcoliswa.

² Kuthuthukisa ukusebenza kahle ngemijikelezo yokuhlanza ephindaphindwayo neqinisekisiwe.

Isiphetho

I-CIP ibalulekile ekukhiqizweni kwe-margarine ukuze kulondolozwe inhlanzeko nokusebenza kahle. Izinhlelo ze-CIP eziklanywe kahle ziqinisekisa ukulandelwa kwemithethonqubo yokuphepha kokudla ngenkathi zithuthukisa ukuhamba kokukhiqiza.