Umugqa Wokukhiqiza Ibhotela Lemifino

Umugqa Wokukhiqiza Ibhotela Lemifino

Ividiyo Yokukhiqiza:https://www.youtube.com/watch?v=3cSJknMaYd8

Ibhotela lemifino (elaziwa nangokuthi ibhotela elisekelwe ezitshalweni noma i-margarine) liyindlela ehlukile engenalo ubisi esikhundleni sebhotela lendabuko, elenziwe ngamafutha emifino afana nesundu, ukhukhunathi, isoya, i-sunflower, noma uwoyela we-rapeseed. Inqubo yokukhiqiza ihilela ukucwenga, ukuhlanganisa, ukuhlanganisa, ukupholisa, kanye nokupakisha ukuze kudalwe umkhiqizo obushelelezi, osakazekayo.

Izingxenye Eziyinhloko Zomugqa Wokukhiqiza Ibhotela Lemifino

1. Ukugcinwa Nokulungiswa Kwamafutha
   • Amafutha emifino agcinwa emathangini futhi ashiswe ngaphambi kokushisa okudingekayo.
   • Amafutha angahlungwa (ukususa i-gum, ukuyekisa, ukumhlopheza, nokususa iphunga) ngaphambi kokusetshenziswa.
2. Ukuxuba Nokuxuba Amafutha
   • Amafutha ahlukene axutshwa ukuze kufezwe ukwakheka nokuthungwa kwamafutha okufiselekayo.
   • Izithasiselo (ama-emulsifier, amavithamini, ukunambitheka, usawoti, kanye nezilondolozi) ziyaxutshwa.
3. Ukuhlanganiswa kwe-Emulsification
   • Ingxube yamafutha ihlanganiswa namanzi (noma izinto ezithatha indawo yobisi) ethangini elihlanganisa ubisi.
   • Izixubi ezishefa kakhulu ziqinisekisa ukuthi i-emulsion izinzile.
4. Ukwenziwa kwe-Pasteurization
   • I-emulsion iyashiswa (ngokuvamile 75–85°C) ukuze ibulale amagciwane futhi inwebe isikhathi sayo sokuphila.
5. Ukwakheka Kwekristalu Nokupholisa
   • Ingxube ipholiswa ngokushesha ku-scraped surface heat exchanger (SSHE) ukuze kwakheke amakristalu amafutha, okuqinisekisa ukuthungwa okubushelelezi.
   • Amapayipi okuphumula avumela ukwakheka kahle kwekristalu ngaphambi kokupakisha.
6. Ukupakisha
   • Umkhiqizo wokugcina ugcwaliswa emathini, emaphepheni, noma emabhulokini.
   • Imishini yokupakisha ezenzakalelayo iqinisekisa ukuhlanzeka nokusebenza kahle.

Izinhlobo Zezindlela Zokukhiqiza Ibhotela Lemifino

• Ukucubungula Ngeqoqo - Kufanelekela ukukhiqizwa kwezinga elincane ngokulawulwa ngesandla.
• Ukucubungula Okuqhubekayo - Okuzenzakalelayo ngokuphelele ukuze kukhishwe ivolumu ephezulu nekhwalithi ehambisanayo.

Ukusetshenziswa kwebhotela lemifino

• Ukubhaka, ukupheka, nokusabalalisa.
• Imikhiqizo yokudla engenayo i-lactose kanye ne-vegan.
• I-confectionery kanye nokukhiqizwa kokudla kwezimboni.

Izinzuzo Zezindlela Zokukhiqiza Ibhotela Lemifino Yesimanje

• Ukuzenzakalela - Kunciphisa izindleko zabasebenzi futhi kuthuthukisa ukuhambisana.
• Ukuguquguquka - Izinhlobo ezilungisekayo zezinhlobo ezahlukene zamafutha.
• Umklamo Wokuhlanzeka – Uhambisana nezindinganiso zokuphepha kokudla (i-HACCP, i-ISO, i-FDA).