Ukusetshenziswa kwe-Margarine Embonini Yokudla!

Ukusetshenziswa kwe-Margarine Embonini Yokudla

 I-margarine uhlobo lomkhiqizo wamafutha ahlanganisiwe owenziwe ngamafutha emifino noma amafutha ezilwane ngenqubo ye-hydrogenation noma i-transesterification. Isetshenziswa kabanzi ekucubungulweni nasekuphekeni kokudla ngenxa yentengo yayo ephansi, ukunambitheka okuhlukahlukene kanye nokuqina okuqinile. Nazi izindawo eziyinhloko zokusetshenziswa kwe-margarine:

1. Imboni yokubhaka

• Ukwenza i-pastry: I-Margarine ithambile futhi iyakwazi ukuguquguquka, futhi ingenza i-pastry efakwe kahle, njenge-pastry yaseDenmark, i-puff pastry, njll.

• Ikhekhe nesinkwa: Kusetshenziselwa ukubhaka ikhekhe nokulungisa isinkwa, okunikeza ukunambitheka okuthambile kanye nokunambitheka okukhilimu.

• Amakhukhi namaphayi: Asetshenziselwa ukwandisa ukucwebezela kwamakhukhi kanye nokucwebezela kokucwebezela kwephayi.

2. Ukupheka ukudla neziphuzo

• Ukudla okuthosiwe: I-margarine inamandla okumelana nokushisa okuphezulu, ifanelekela ukuthosa ukudla, njengama-pancake, amaqanda athosiwe, njll.

• Izinongo nokupheka: Kusetshenziswa njengamafutha okugcoba ukuze kuthuthukiswe ukunambitheka kokudla okukhilimu, njengokuthosa kanye nokwenza amasoso.

3. Ukudla okulula nokudla okulungele

• Ukugcwalisa: Ukugcwalisa okukhilimu okusetshenziselwa ukwenza amakhukhi noma amakhekhe esandwich, okwenza kube nokuthungwa okubushelelezi.

• Ushokoledi kanye ne-confectionery: Njengesithako esihlanganisa amafutha angena esikhundleni sikashokoledi noma i-confectionery ukuze kuthuthukiswe ukuzinza.

4. Ezinye izindlela zobisi

Izinto ezithatha indawo yebhotela: I-margarine ivame ukusetshenziswa esikhundleni sebhotela ekuphekeni kwasekhaya ukuze kusakazwe isinkwa noma kwenziwe amakhekhe anebhotela.

• Ukuthuthukiswa kwempilo: Uhlobo lwe-margarine olune-cholesterol ephansi lukhuthazwa njengendlela ehlukile enempilo esikhundleni sebhotela.

5. Ukucubungula ukudla kwezimboni

• Ukudla okusheshayo: okusetshenziselwa ukuthosa imikhiqizo yokudla okusheshayo njengama-French fries kanye nenkukhu ethosiwe.

• Ukudla okuqandisiwe: I-margarine igcina izakhiwo ezinhle zomzimba endaweni eqandisiwe futhi ifanelekela i-pizza eqandisiwe, ukudla okulula okuqandisiwe nokunye ukudla.

Izinyathelo Zokuqapha Zokusetshenziswa:

• Ukukhathazeka ngempilo: I-margarine yendabuko iqukethe ama-trans fatty acid, angaba yingozi empilweni yenhliziyo nemithambo yegazi. Ukuthuthukiswa kwezinqubo zanamuhla kuye kwanciphisa noma kwaqeda amafutha e-trans kwamanye ama-margarine.

• Izimo zokugcina: I-margarine kufanele igcinwe kude nokukhanya ukuze kuvinjelwe ukungcoliswa okuholela ekuwohlokeni kwekhwalithi.

Ngenxa yokuguquguquka kwayo kanye nomnotho wayo, i-margarine isibe ngenye yezinto ezibalulekile embonini yokudla.