Inqubo yeMargarine

Inqubo yeMargarine

Inqubo yokukhiqiza i-margarine ihilela izinyathelo eziningana zokudala umkhiqizo osakazekayo nozinzile eshalofini ofana nebhotela kodwa ngokuvamile wenziwa ngamafutha emifino noma inhlanganisela yamafutha emifino namafutha ezilwane. Umshini oyinhloko uhlanganisa ithangi le-emulsification, i-votator, i-scraped surface heat exchanger, umshini we-pin rotor, i-high pressure pump, i-pasteurizer, i-resting tube, umshini wokupakisha njll.

Nasi isifinyezo senqubo ejwayelekile yokukhiqizwa kwe-margarine:

Ukuxuba Amafutha (ithangi lokuxuba): Izinhlobo ezahlukene zamafutha emifino (njengesundu, isoya, i-canola, noma uwoyela we-sunflower) zihlanganiswa ndawonye ukuze kufezwe ukwakheka kwamafutha okufiselekayo. Ukukhetha amafutha kuthinta ukuthungwa kokugcina, ukunambitheka, kanye nephrofayili yokudla kwe-margarine.

Ukufakwa kwe-hydrogen: Kulesi sinyathelo, amafutha angagcwalisiwe emafutheni afakwa i-hydrogen ngokwengxenye noma ngokugcwele ukuze awaguqule abe amafutha agcwele aqinile. Ukufakwa kwe-hydrogen kwandisa izinga lokuncibilika kwamafutha futhi kuthuthukisa ukuzinza komkhiqizo wokugcina. Le nqubo ingabangela nokwakheka kwamafutha e-trans, angancishiswa noma aqedwe ngokusebenzisa amasu okucubungula esimanje.

I-Emulsification (ithangi le-emulsification): Amafutha ahlanganisiwe nahlanganisiwe axutshwa namanzi, ama-emulsifier, nezinye izithasiselo. Ama-emulsifier asiza ekuqiniseni ingxube ngokuvimbela uwoyela namanzi ukuthi angahlukani. Ama-emulsifier avamile afaka i-lecithin, i-mono- kanye ne-diglycerides, kanye nama-polysorbates.

Ukwenziwa kwe-pasteurization (i-pasteurizer): I-emulsion ishiswa ekushiseni okuthile ukuze i-pasteurize, ibulale noma yimaphi amabhaktheriya ayingozi futhi yandise impilo yeshelufu yomkhiqizo.

Ukupholisa kanye Nokubumba (i-votator noma i-scraped surface heat exchager): I-emulsion ephekiwe iyapholiswa bese ivunyelwa ukuthi ibumbane. Lesi sinyathelo sithinta ukuthungwa kanye nokuvumelana kwe-margarine. Ukupholisa okulawulwayo kanye nobumbano kusiza ukudala umkhiqizo wokugcina obushelelezi nosakazekayo.

Ukwengeza Ukunambitheka Nombala: Ukunambitheka kwemvelo noma okwenziwe, imibala, nosawoti kuyangezwa ku-emulsion epholile ukuze kuthuthukiswe ukunambitheka nokubukeka kwe-margarine.

Ukupakishwa: I-margarine ifakwa ezitsheni ezifana nama-tub noma izinti, kuye ngokuthi umthengi upakisha kanjani. Izitsha zivalwa ukuze kuvinjelwe ukungcola nokugcina kusha.

Ukulawulwa Kwekhwalithi: Kuyo yonke inqubo yokukhiqiza, kwenziwa ukuhlolwa kokulawulwa kwekhwalithi ukuqinisekisa ukuthi imajarini ihlangabezana nokunambitheka, ukuthungwa, kanye nezindinganiso zokuphepha ezifunwayo. Lokhu kuhlanganisa ukuhlolwa kokuqina, ukunambitheka, umbala, kanye nokuphepha kwezinto eziphilayo.

 

Izinqubo zokukhiqiza i-margarine zanamuhla zivame ukugxila ekunciphiseni ukusetshenziswa kwe-hydrogenation kanye nokunciphisa okuqukethwe kwamafutha e-trans. Abakhiqizi bangasebenzisa ezinye izinqubo, njengokuqinisekisa ukuthi amafutha asetshenziswa ngendlela efanele, okulungisa kabusha ama-fatty acid emafutheni ukuze kufezwe izakhiwo ezifiselekayo ngaphandle kokwenza amafutha e-trans.

Kubalulekile ukuqaphela ukuthi inqubo ethile ingahluka phakathi kwabakhiqizi nezifunda, futhi intuthuko entsha kwezobuchwepheshe bokudla iyaqhubeka nokuthonya indlela i-margarine ekhiqizwa ngayo. Ngaphezu kwalokho, isidingo semikhiqizo enempilo nehlala isikhathi eside siholele ekuthuthukisweni kwama-margarine anamafutha agcwele kanye nama-trans ancishisiwe, kanye nalawo enziwe ngezithako ezisekelwe ezitshalweni.