Umlando Wokuthuthukiswa KweMargarine

Umlando Wokuthuthukiswa KweMargarine

Umlando wemajarini uyathakazelisa impela, uhlanganisa ukusungula izinto ezintsha, impikiswano, nokuncintisana nebhotela. Nasi isifinyezo esifushane:

Ukusungulwa: IMargarine yasungulwa ekuqaleni kwekhulu le-19 ngusokhemisi waseFrance ogama lakhe lingu-Hippolyte Mège-Mouriès. Ngo-1869, wanikeza ilungelo lobunikazi inqubo yokwenza indawo yebhotela kusuka ku-beef tallow, ubisi oluncibilikisiwe, namanzi. Lokhu kusungulwa kwagqugquzelwa inselelo eyabekwa uNapoleon III ukudala enye indlela eshibhile esikhundleni sebhotela yezempi yaseFrance nezigaba eziphansi.

1. Ukungqubuzana Kwasekuqaleni: I-Margarine ibhekane nokuphikiswa okunamandla okuvela embonini yobisi kanye nabenzi bomthetho, abakubona njengosongo emakethe yebhotela. Emazweni amaningi, kuhlanganise ne-United States, kwamiswa imithetho yokuvimbela ukuthengiswa nokulebula imajarini, ngokuvamile eyayidinga ukuba idayiwe ngombala obomvana noma onsundu ukuze ihlukaniseke nebhotela.
2. Intuthuko: Ngokuhamba kwesikhathi, iresiphi yemajarini yashintsha, abakhiqizi bazama amafutha namafutha ahlukene, njengamafutha emifino, ukuze bathuthukise ukunambitheka nokuthungwa. Ekuqaleni kwekhulu lama-20, i-hydrogenation, inqubo eqinisa amafutha e-liquid, yasungulwa, okuholela ekudalweni kwe-margarine ene-texture efana nebhotela.
3. Ukuthandwa: IMargarine yakhula ngokuthandwa, ikakhulukazi ngezikhathi zokushoda kwebhotela, njengaphakathi neMpi Yezwe II. Izindleko zayo eziphansi nempilo yeshelufu ende ikwenze kwaba inketho ekhangayo kubathengi abaningi.
4. Ukukhathazeka Ngempilo: Engxenyeni yokugcina yekhulu lama-20, imajarini yabhekana nokugxekwa ngenxa yokuqukethwe kwayo kwamafutha amaningi, okwakuxhunyaniswa nezinkinga zempilo ezihlukahlukene, kuhlanganise nesifo senhliziyo. Abakhiqizi abaningi baphendule ngokulungisa kabusha imikhiqizo yabo ukuze banciphise noma baqede amafutha e-trans.
5. Izinhlobonhlobo Zesimanje: Namuhla, imajarini iza ngezindlela ezihlukahlukene, okuhlanganisa uthi, ubhavu, namafomethi asakazekayo. Ama-margarine amaningi esimanje enziwe ngamafutha anempilo futhi aqukethe ama-trans fat ambalwa. Ezinye zize ziqiniswe ngamavithamini nezinye izakhamzimba.
6. Ukuncintisana Nebhotela: Naphezu kwesiqalo sayo esiyimpikiswano, imajarini isalokhu iyindlela ethandwayo yebhotela kubathengi abaningi, ikakhulukazi labo abafuna izinketho ezingenalo ubisi noma ezine-cholesterol ephansi. Kodwa-ke, ibhotela liyaqhubeka nokuba nokulandela okuqinile, abanye abantu bancamela ukunambitheka kwalo nezithako zemvelo.

Sekukonke, umlando wemajarini awubonisi nje intuthuko kwezesayensi yokudla nobuchwepheshe kodwa futhi nokuhlangana okuyinkimbinkimbi phakathi kwemboni, izimiso, kanye nokuthandwa ngabathengi.