Umlando Wokuthuthukiswa Kwe-Margarine

Umlando Wokuthuthukiswa Kwe-Margarine

Umlando we-margarine uthakazelisa kakhulu, uhilela ukusungula izinto ezintsha, impikiswano, kanye nokuncintisana nebhotela. Nasi isifinyezo esifushane:

Ukusungulwa: I-margarine yasungulwa ekuqaleni kwekhulu le-19 ngusokhemisi waseFrance ogama lakhe linguHippolyte Mège-Mouriès. Ngo-1869, waqamba inqubo yokwenza ibhotela esikhundleni senyama yenkomo, ubisi olukhishwe emanzini kanye namanzi. Lokhu kusungulwa kwagqugquzelwa yinselele eyabekwa nguNapoleon III yokudala enye indlela eshibhile kunebhotela yezempi zaseFrance kanye nezigaba eziphansi.

1. Impikiswano Yasekuqaleni: I-margarine yabhekana nokuphikiswa okukhulu okuvela embonini yobisi kanye nabenzi bomthetho, ababeyibona njengengozi emakethe yebhotela. Emazweni amaningi, kufaka phakathi i-United States, kwamiswa imithetho yokuvimbela ukuthengiswa kanye nokulebula i-margarine, ngokuvamile idinga ukuba idaywe ngombala opinki noma onsundu ukuze ihlukaniswe nebhotela.
2. Intuthuko: Ngokuhamba kwesikhathi, iresiphi ye-margarine yavela, abakhiqizi bezama amafutha namafutha ahlukene, njengamafutha emifino, ukuze bathuthukise ukunambitheka nokuthungwa. Ekuqaleni kwekhulu lama-20, i-hydrogenation, inqubo eqinisa amafutha aketshezi, yasungulwa, okwaholela ekudalweni kwe-margarine enothungo olufana kakhulu nebhotela.
3. Ukuthandwa: I-margarine yanda ngokuthandwa, ikakhulukazi ngezikhathi zokuntuleka kwebhotela, njengangesikhathi seMpi Yezwe II. Intengo yayo ephansi kanye nokuhlala kwayo isikhathi eside eshalofini kwenza kwaba inketho ekhangayo kubathengi abaningi.
4. Ukukhathazeka Ngempilo: Engxenyeni yokugcina yekhulu lama-20, i-margarine yagxekwa ngenxa yokuqukethwe kwayo okuphezulu kwamafutha e-trans, okwakuhlotshaniswa nezinkinga ezahlukene zezempilo, okuhlanganisa nesifo senhliziyo. Abakhiqizi abaningi basabela ngokushintsha imikhiqizo yabo ukuze banciphise noma baqede amafutha e-trans.
5. Izinhlobo Zanamuhla: Namuhla, i-margarine iza ngezindlela ezahlukene, okuhlanganisa induku, i-tub, kanye nezinhlobo ezingasakazwa. Ama-margarine amaningi esimanje enziwa ngamafutha anempilo futhi aqukethe amafutha e-trans ambalwa. Amanye aqiniswa ngisho namavithamini nezinye izakhamzimba.
6. Ukuncintisana nebhotela: Naphezu kokuqala kwayo okuphikiswana ngakho, i-margarine isalokhu iyindlela ethandwayo esikhundleni sebhotela kubathengi abaningi, ikakhulukazi labo abafuna izinketho ezingenayo ubisi noma ezine-cholesterol ephansi. Kodwa-ke, ibhotela liyaqhubeka nokuba nabalandeli abaningi, kanti abanye abantu bakhetha ukunambitheka kwalo kanye nezithako zemvelo.

Sekukonke, umlando we-margarine awubonisi nje kuphela intuthuko kwezesayensi nobuchwepheshe bokudla kodwa futhi nokuxhumana okuyinkimbinkimbi phakathi kwemboni, imithethonqubo, kanye nezintandokazi zabathengi.