Uyini Umehluko phakathi Kokufinyeza, Imajarini Ethambile, Imajarini Yethebula kanye Nemajarini Yekhekhe Le-Puff?

Uyini Umehluko phakathi Kokufinyeza, Imajarini Ethambile, Imajarini Yethebula kanye Nemajarini Yekhekhe Le-Puff?

Impela! Ake sihlole umehluko phakathi kwalezi zinhlobo ezahlukene zamafutha asetshenziswa ekuphekeni nasekubhakeni.

1. Ukufinyeza (umshini wokufushanisa):

Ukunciphisa amafutha aqinile enziwe ngamafutha emifino e-hydrogenated, ngokuvamile kabhontshisi wesoya, i-cottonseed, noma amafutha esundu. Ingamafutha angu-100% futhi ayinawo amanzi, okwenza isebenziseke kwezinye izinhlelo zokusebenza zokubhaka lapho ukuba khona kwamanzi kungashintsha ukuthungwa komkhiqizo wokugcina. Nazi izici ezibalulekile zokufushanisa:

Ukwakheka: Ukufinyeza kuqinile ezingeni lokushisa legumbi futhi kunokwakheka okubushelelezi, okunokhilimu.

I-Flavour: Ine-flavour engathathi hlangothi, eyenza ifanele izindlela zokupheka ezihlukahlukene ngaphandle kokunikeza ukunambitheka okuhlukile.

Umsebenzi: Ukufushanisa kuvame ukusetshenziswa ekubhakeni ukwenza amakhekhe amathenda nagqagqene, amabhisikidi, nama-pie crusts. Iphuzu layo eliphakeme lokuncibilika lisiza ekudaleni ukuthungwa okudabukisayo ezimpahleni ezibhakiwe.

Ukuzinza: Iphila isikhathi eside futhi ingamelana namazinga okushisa aphezulu ngaphandle kokuwohloka, okuyenza ifanelekele ukuthoswa nokuthoswa okujulile. (umshini wokunciphisa)

2. Imajarini Ethambile (imajarini):

Imajarini ethambile ingamafutha asakazekayo enziwe ngamafutha emifino afakwe i-hydrogenated ukuze afinyelele isimo esiqinile. Ngokuvamile iqukethe amanzi, usawoti, ama-emulsifiers, futhi ngezinye izikhathi ukunambitheka okungeziwe noma imibala. Nazi izici zayo:

Ukwakheka: Imajarini ethambile isakazwa ngokuqondile ukusuka esiqandisini ngenxa yokungaguquguquki kwayo okuqinile.

I-Flavour: Ngokuya ngomkhiqizo nokwakheka, imajarini ethambile ingaba ne-flavour ethambile ukuya kwe-buttery kancane.

Umsebenzi: Ivamise ukusetshenziswa njengebhotela esikhundleni sokusabalalisa isinkwa, ithosi, noma ama-crackers. Ezinye izinhlobo nazo zifanelekile ukupheka nokubhaka, nakuba zingase zingasebenzi kanye nokufinyeza kwezinye izinhlelo zokusebenza.

Ukuzinza: Imajarini ethambile ingaba nokuqina kancane emazingeni okushisa aphezulu uma kuqhathaniswa nokufinyeza, okungase kuphazamise ukusebenza kwayo ekuthoseni noma ekubhakeni.

3. Imajarini yetafula (umshini wemajarini):

Imajarini yetafula ifana nemajarini ethambile kodwa yenziwe ngokukhethekile ukuze ifane nokunambitheka nokuthungwa kwebhotela eduze kakhulu. Ngokuvamile iqukethe amanzi, amafutha emifino, usawoti, ama-emulsifiers, nezinongo. Nazi izici zayo:

Ukwakheka: Imajarini yetafula ithambile futhi iyasakazeka, ifana nebhotela.

I-Flavour: Ivamise ukwakhiwa ukuze ibe nokunambitheka kwebhotela, nakuba ukunambitheka kungahluka kuye ngohlobo nezithako ezisetshenzisiwe.

Umsebenzi: Imajarini yethebula isetshenziswa ngokuyinhloko esikhundleni sebhotela ekusakazeni isinkwa, ithosi, noma izimpahla ezibhakiwe. Ezinye izinhlobo zingase zilungele ukupheka nokubhaka, kodwa futhi, ukusebenza kungahluka.

Ukuzinza: Njengemajarini ethambile, imajarini yetafula ingase ingazinzi emazingeni okushisa aphakeme njengokufinyeza, ngakho-ke ingase ingafaneleki ukuthosa noma ukubhaka okunokushisa okuphezulu.

4. I-Puff Pastry Margarine (umshini wemajarini neshubhu yokuphumula):

Imajarini ye-puff pastry ingamafutha akhethekile asetshenziswa ikakhulukazi ekukhiqizeni i-puff pastry. Yakhelwe ukudala izendlalelo ezihlukile kanye nesici se-flakiness se-puff pastry. Nazi izici zayo:

Ukuthungwa: Imajarini ye-puff pastry iqinile futhi iqinile, ifana nokunciphisa, kodwa inezici ezithile ezivumela ukuthi i-laminate (yakha izendlalelo) ngaphakathi kwenhlama ye-pastry ngesikhathi sokugoqa nokugoqa.

I-Flavour: Ivamise ukuba ne-flavour engathathi hlangothi, efana nokufinyeza, ukuqinisekisa ukuthi ayiphazamisi ukunambitheka kwekhekhe lokugcina.

Umsebenzi: imajarini ye-puff pastry isetshenziswa kuphela ekukhiqizeni inhlama ye-puff pastry. Yendlalwa phakathi kwenhlama phakathi nenqubo yokugoqa nokugoqa, idale ukuthungwa kwesici lapho kubhakwa.

Ukuzinza: Imajarini ye-puff pastry kufanele ibe nokulingana okufanele kokuqina kanye nepulasitiki ukuze imelane nenqubo yokugoqa nokugoqa ngaphandle kokuphuka noma ukuncibilika ngokushesha okukhulu. Idinga ukugcina ubuqotho bayo ngesikhathi sokubhaka ukuze kuqinisekiswe ukubekwa kahle kanye nokukhuphuka kwe-pastry.

Ngokufigqiwe,

kuyilapho ukufinyeza, imajarini ethambile, imajarini yetafula, kanye nemajarini e-puff pastry wonke amafutha asetshenziswa ekuphekeni nasekubhakeni, anezici ezihlukile futhi afanele ukusetshenziswa okuhlukahlukene kokupheka. Ukufinyeza kusetshenziswa ngokuyinhloko ekubhakeni ngenxa yephuzu eliphezulu lokuncibilika kanye nekhono lokudala ukuthungwa okuthambile, okuxekethile. Imajarini ethambile nethebula amafutha asakazekayo asetshenziswa esikhundleni sebhotela, enemajarini yetafula evame ukwakhiwa ukulingisa ukunambitheka kwebhotela eduze kakhulu. Imajarini ye-puff pastry ingamafutha akhethekile asetshenziswa kuphela ekukhiqizweni kwe-puff pastry ukuze kwakheke ukuxega kwawo kanye nezingqimba.