Uyini Umehluko Phakathi Kokufinyeza, I-Soft Margarine, I-Table Margarine kanye ne-Puff Pastry Margarine?

Uyini Umehluko Phakathi Kokufinyeza, I-Soft Margarine, I-Table Margarine kanye ne-Puff Pastry Margarine?

Impela! Ake sihlole umehluko phakathi kwalezi zinhlobo ezahlukene zamafutha asetshenziswa ekuphekeni nasekubhakeni.

1. Ukunciphisa (umshini wokunciphisa):

I-shortening iwuhlobo lwamafutha aqinile enziwe ngamafutha emifino afakwe i-hydrogen, ngokuvamile i-soybean, i-cottonseed, noma i-palm oil. Inamafutha angu-100% futhi ayinawo amanzi, okwenza kube usizo kwezinye izinhlelo zokubhaka lapho ukuba khona kwamanzi kungashintsha khona ukuthungwa komkhiqizo wokugcina. Nazi ezinye izici ezibalulekile ze-shortening:

Ukuthungwa: Ukufushaniswa kuqinile ekamelweni lokushisa futhi kunokwakheka okubushelelezi nokunokhilimu.

Ukunambitheka: Inokunambitheka okungathathi hlangothi, okwenza ifaneleke ezindleleni zokupheka ezahlukahlukene ngaphandle kokunikeza noma yiluphi ukunambitheka okuhlukile.

Umsebenzi: Ukufinyeza kuvame ukusetshenziswa ekubhakeni ukwenza ama-pastry athambile naqhekekile, amabhisikidi, kanye nama-crusts ephayi. Indawo yawo yokuncibilika ephezulu isiza ekwakheni ukuthungwa okuqhekekile ezintweni ezibhakiwe.

Ukuqina: Ihlala isikhathi eside eshalofini futhi ingamelana namazinga okushisa aphezulu ngaphandle kokuwohloka, okwenza ifaneleke ukuthosa nokuthosa ngokujulile. (umshini wokufinyeza)

2. I-Margarine ethambile (umshini we-margarine):

I-margarine ethambile ingamafutha asakazekayo enziwe ngamafutha emifino afakwe i-hydrogen kancane ukuze afinyelele isimo esiqinile kancane. Ngokuvamile iqukethe amanzi, usawoti, ama-emulsifier, futhi ngezinye izikhathi kufakwe ukunambitheka noma imibala. Nazi izici zayo:

Ukuthungwa: I-margarine ethambile ingasakazwa ngqo kusuka esiqandisini ngenxa yokungaguquguquki kwayo.

Ukunambitheka: Kuye ngohlobo kanye nokwakheka, i-margarine ethambile ingaba nokunambitheka okuthambile kuya kokuncane kwebhotela.

Umsebenzi: Ivame ukusetshenziswa njengendawo yokufaka ibhotela esikhundleni sokusakaza esinkweni, ku-toast, noma kuma-cracker. Ezinye izinhlobo zifanelekile nokupheka nokubhaka, yize zingase zingasebenzi kahle ekufinyezweni kwezinye izinhlelo zokusebenza.

Ukuzinza: I-margarine ethambile ingaba yinto engazinzile kakhulu emazingeni okushisa aphezulu uma kuqhathaniswa ne-shortening, okungase kuthinte ukusebenza kwayo ekuthoseni noma ekubhakeni.

3. I-Margarine Yetafula (umshini we-margarine):

I-margarine yetafula ifana ne-margarine ethambile kodwa yenzelwe ngqo ukufana nokunambitheka nokuthungwa kwebhotela eduze kakhulu. Ngokuvamile iqukethe amanzi, amafutha emifino, usawoti, ama-emulsifiers, kanye nezinongo. Nazi izici zayo:

Ukuthungwa: I-margarine yetafula ithambile futhi iyasakazeka, ifana nebhotela.

Ukunambitheka: Ngokuvamile kwakhiwa ukuze kube nokunambitheka kwebhotela, yize ukunambitheka kungahluka kuye ngohlobo kanye nezithako ezisetshenzisiwe.

Umsebenzi: I-margarine yetafula isetshenziswa kakhulu njengendawo yokufaka ibhotela esikhundleni sokusabalalisa isinkwa, isinkwa esithosiwe, noma izimpahla ezibhakiwe. Ezinye izinhlobo zingase zifaneleke nokupheka nokubhaka, kodwa futhi, ukusebenza kungahluka.

Ukuzinza: Njenge-margarine ethambile, i-margarine yetafula ingase ingazinzi emazingeni okushisa aphezulu njengokufinyeza, ngakho-ke ingase ingabi yindawo efanele yokuthosa noma yokubhaka emazingeni okushisa aphezulu.

4. I-Puff Pastry Margarine (umshini we-margarine kanye nepayipi lokuphumula):

I-puff pastry margarine ingamafutha akhethekile asetshenziswa ngqo ekukhiqizweni kwe-puff pastry. Yenzelwe ukudala izendlalelo ezihlukile kanye nokuqhekeka kwe-puff pastry. Nazi izici zayo:

Ukuthungwa: I-margarine ye-puff pastry iqinile futhi iqinile, ifana nokufinyeza, kodwa inezakhiwo ezithile ezivumela ukuthi ithambe (yakhe izendlalelo) ngaphakathi kwenhlama ye-pastry ngesikhathi senqubo yokugoqa nokugoqa.

Ukunambitheka: Ngokuvamile kunokunambitheka okungathathi hlangothi, okufana nokufinyeza, ukuqinisekisa ukuthi akuphazamisi ukunambitheka kwekhekhe lokugcina.

Umsebenzi: I-margarine ye-puff pastry isetshenziswa kuphela ekukhiqizweni kwenhlama ye-puff pastry. Ibekwa phakathi kwenhlama ngesikhathi senqubo yokugoqa nokugoqa, okudala ukuthungwa okuhlukile okuqhekeka lapho kubhakwa.

Ukuzinza: I-margarine ye-puff pastry kumele ibe nebhalansi efanele yokuqina kanye ne-plasticity ukuze imelane nenqubo yokugoqa nokugoqa ngaphandle kokuphuka noma ukuncibilika ngokushesha kakhulu. Idinga ukugcina ubuqotho bayo ngesikhathi sokubhaka ukuqinisekisa ukubekwa kahle kanye nokukhuphuka kwe-pastry.

Ngokufigqiwe,

kuyilapho i-shortening, i-margarine ethambile, i-table margarine, kanye ne-puff pastry margarine konke kungamafutha asetshenziswa ekuphekeni nasekubhakeni, kunezici ezihlukile futhi kufaneleka ekusetshenzisweni okuhlukahlukene kokupheka. I-shortening isetshenziswa kakhulu ekubhakeni ngenxa yezinga layo eliphezulu lokuncibilika kanye nekhono lokudala ukwakheka okuthambile nokuqhekeka. I-soft margarine kanye ne-table margarine ngamafutha asakazekayo asetshenziswa njengezinto zokufaka esikhundleni sebhotela, kanti i-table margarine ivame ukwakheka ukuze ilingise ukunambitheka kwebhotela eduze kakhulu. I-puff pastry margarine ingamafutha akhethekile asetshenziswa kuphela ekukhiqizeni i-puff pastry ukudala i-flakiness yayo ephawulekayo kanye nezendlalelo.