I-SPX Custard/Mayonnaise Processing Line China Factory

I-Custard / imayonnaise / ulayini wokukhiqiza isoso odliwayo uwuhlelo olusebenzayo lwemayonnaise kanye nezinye izithako zesigaba sikawoyela / samanzi emulsified. Ngokusho kwenqubo yokukhiqiza imayonnaise, imishini yethu ifaneleka kakhulu ukuxuba imikhiqizo e-viscosity yayo efana nemayonnaise.

I-Emulsification iwumgogodla wokukhiqizwa kwe-mayonnaise kanye ne-Votator series SSHEs, samukela indlela yokukhiqiza esekelwe kumgomo we-on-line wesigaba sesithathu se-emulsification encane, isigaba samafutha / samanzi sihlukaniswe ngamayunithi amancane, bese sihlangana endaweni yokusebenza ye-emulsifying, siqedele ukuhlanganisa phakathi kwe-emulsifier kanye ne-emulsion yamafutha / amanzi.

Lo mklamo uvumela umklami ukuthi acacise ukuhlukaniswa kwendawo yokusebenza kuyo yonke isistimu yesishintshi sokushisa esakhiwe, futhi kangcono ukulungisa nokuthuthukisa yonke inqubo yokukhiqiza. Njengasezindaweni zokusebenza ze-emulsion, uchungechunge lwe-Votator luqinisa amandla e-emulsifying, lenza isigaba sikawoyela sifakwe emulsified kumaconsi oketshezi amancane futhi ahlanganiswe nesigaba se-aqueous kanye ne-emulsifier okokuqala ukuze kutholwe uhlelo oluzinzile lwe-emulsion lwamafutha emanzini, ngaleyo ndlela kuxazululwe izinkinga ezinjengokusabalalisa usayizi wamaconsi kawoyela, ukuqina okungekuhle kanye nokuchitheka komkhiqizo kalula, njll. indlela ye-macro emulsification kanye nezindlela zokuxuba ezinyakazayo eziphazamisana.

Ngaphezu kwalokho, izishintshi zokushisa ezikhuhlayo ze-SP zibuye zisetshenziswe kwenye Ukushisisa, Ukupholisa, i-Crystallization, i-Pasteurization, inzalo, i-Gelatinize ne-Evaporation inqubo eqhubekayo.

Abakhiqizi bokudla abavela kuwo wonke umhlaba bamukelekile ukuthenga izishintshisi zokushisa ze-scraper ngokuqondile eMishini ye-SP, kanye nabakhiqizi bemishini ehlobene, izinkampani ezifakayo nezobunjiniyela nazo zamukelekile ukufaka isicelo sokuba abenzeli bomkhiqizo wethu. Sinikeza isishintshi sokushisa esisezingeni elihle nesishibhile esishibhile ngentengo engcono kakhulu.