I-Super Votator ku-Butter Production & Margarine Production

Iqhaza Ekukhiqizeni Ibhotela

Ibhotela i-emulsion yamanzi ngamafutha (~80% fat) edinga ukupholisa okulawulwayo kanye nokucwebezela kwekristalu ukuze uthole ukuthungwa okuphelele nokusabalala.

Izinhlelo zokusebenza ezibalulekile:

Ukupholisa Okusheshayo & I-Crystallization Yamafutha

Umvoti upholisa ngokushesha ukhilimu noma ibhotela elincibilikisiwe ukusuka ku-~40°C ukuya10–15°C, ukukhuthaza ukwakheka kweβ' amakristalu(amakristalu amafutha amancane, azinzile aqinisekisa ukuthungwa okubushelelezi).

I-shear ephezulu ivimbela ukwakheka kwekristalu enkulu, igwema ukuhlaza.

Ukusebenza/Ukubhala

Amanye amasistimu ahlanganisa umvoti neisisebenzi se-pinnoma iyunithi yokuxova ukuze kuthuthukiswe ukuthungwa kwebhotela, ukuthuthukisa ukusabalala nokuzwakala komlomo.

Ukucubungula Okuqhubekayo

Ngokungafani nokucutshungulwa kwenqwaba evamile, abavoti bayakuvumelaukukhiqizwa okuqhubekayo ngesivinini esiphezulu, ukwandisa ukusebenza kahle nokuvumelana.

Izinzuzo Ngaphezu Kwezindlela Zomdabu:

Ukupholisa okusheshayo→ Ukulawulwa okungcono kwesakhiwo sekristalu

Ukuhlukaniswa kwamafutha okwehlisiwe→ Umkhiqizo ofanayo owengeziwe

Ukusebenza okuphezulu→ Ifanele ukukhiqizwa kwezimboni

Iqhaza Ekukhiqizweni KweMargarine

Imajarini (i-emulsion yamafutha emanzini, ngokuvamile esekelwe ezitshalweni) ithembele kakhulu kubavoti ekwakheni amafutha kanye nokusimamisa ama-emulsion.

Izinhlelo zokusebenza ezibalulekile:

Ukupholisa kwe-Emulsion & Crystallization

Ingxube kawoyela (isb., isundu, ubhontshisi wesoya, noma uwoyela kabhekilanga) ifakwa i-hydrogen noma ifakwe intshisekelo ukuze kuzuzwe iphrofayili yokuncibilika oyifunayo.

Umvoti upholisa ngokushesha i-emulsion (~45°C →5–20°C) ngaphansi kokugunda okuphezulu, ukwakhaβ' amakristalu(ilungele ukushelela, ngokungafani namakristalu ka-β, abangela ubuhlabathi).

Ipulasitiki Nokulawula Ukusabalala

Iyalungisaizinga lokupholisa, amandla okugunda, nokucindezelailungisa ubulukhuni, iyenze ifanele ukusetshenziswa okuhlukahlukene (isib. imajarini yetafula vs. imajarini yasebhikawozi).

Izinhlobo Ezingamafutha Aphansi Nezobisi

Abavoti abakhulu basiza ukuzinzisa ama-emulsions wamanzi-ngamafutha ngaphakathiukusabalala kwamafutha aphansi(amafutha angama-40-60%) ngokuqinisekisa ikristalu efanele nokuvimbela ukuhlukaniswa kwesigaba.

Izinzuzo ekukhiqizweni kweMargarine:

Ivimbela amakristalu amaholo→ Ukuthungwa okubushelelezi

Inika amandla ukwakheka okuguquguqukayo(okusekelwe ezitshalweni, ku-trans-fat-free, njll.)

Ithuthukisa ukuzinza kwempilo yeshelufungokuthuthukisa inethiwekhi yekristalu yamafutha

Izinzuzo zobuchwepheshe zama-Super Votators

Izibonelo Zemboni

Ukukhiqizwa Kwebhotela:

I-APV, i-Gerstenberg Schröder, i-Alfa Laval ne-Shiputec ihlinzeka ngamavoti emigqeni eqhubekayo yokwenza ibhotela.

Imajarini/Ukusabalala:

Isetshenziswe kuimajarini esekwe ezitshalweni(isb, eyenziwe namafutha esundu noma kakhukhunathi) ukulingisa indlela yokuncibilika kwebhotela lobisi.

Ukucatshangelwa Okubalulekile Kokuthuthukisa

Izinga lokupholisa namandla okugundakufanele ilungiswe ngokusekelwe ekwakhiweni kwamafutha.

Ama-scrapers agugilenciphisa ukusebenza kahle → Ukugcinwa njalo kubalulekile.

Izilungiselelo zokucindezelakuthinta ukuzinza kwe-emulsion (ikakhulukazi ekusakazeni kwamafutha aphansi).

Isiphetho

Abavoti abakhulukudingekileekukhiqizeni ibhotela nemajarini yesimanje, okwenza:

Ukucubungula okusheshayo, okuqhubekayo

Ukulawula ukuthungwa okuphezulu(akukho okusanhlamvu, ukusakazeka okuhle)

Ukuvumelana nezimo kokwenziwa kobisi nezitshalo

Ngokulungiselela ukupholisa nokucwebezela, baqinisekisa ikhwalithi engaguquki emikhiqizweni enamafutha amaningi ngenkathi behlangabezana nezidingo zesikali sezimboni.