Ithebula Ulayini Wokukhiqiza IMargarine

Ithebula Ulayini Wokukhiqiza IMargarine

Ividiyo Yokukhiqiza:https://www.youtube.com/watch?v=3cSJknMaYd8

Isethi eqediwe yomugqa wokukhiqiza imajarini yetafula ihlanganisa uchungechunge lwezinqubo zokukhiqiza imajarini, indawo yebhotela eyenziwe ngamafutha emifino, amanzi, ama-emulsifiers, nezinye izithako. Ngezansi uhlaka lomugqa ojwayelekile wokukhiqiza imajarini yetafula:

Izinto Ezisetshenziswayo Eziyinhloko Zolayini Wokukhiqiza Imajarini yeThebula

1. Ukulungiswa Kwezithako

• Ukuxutshwa Kwamafutha Namafutha: Amafutha emifino (isundu, ubhontshisi wesoya, ubhekilanga, njll.) ayacwengwa, afakwe i-bleached, futhi akhishwe iphunga (RBD) ngaphambi kokuxutshwa ukuze kuzuzwe ukwakheka kwamafutha afunekayo.
• Ukulungiselela Isigaba Se-Aqueous: Amanzi, usawoti, izilondolozi, namaprotheni obisi (uma esetshenziswa) axutshwa ngokuhlukana.
• Ama-Emulsifiers & Additives: I-Lecithin, i-mono- ne-diglycerides, amavithamini (A, D), ama-colorants (i-beta-carotene), nama-flavour.

2. Emulsification

• Izigaba zamafutha namanzi zihlanganiswa ethangini le-emulsification ngaphansi kokuxuba okuphezulu kwe-shear ukuze kwakhiwe i-emulsion ezinzile.
• Ukulawula izinga lokushisa kubalulekile (imvamisa engu-50-60°C) ukuze kuqinisekiswe ukuxutshwa okufanele ngaphandle kokucwebezeliswa kwamafutha.

3. I-Pasteurization (Ongakukhetha)

• I-emulsion ingase ifakwe ku-pasteurized (ishiselwe ku-70-80 ° C) ukuze ibulale ama-microorganisms, ikakhulukazi emikhiqizweni equkethe izingxenye zobisi.

4. Ukupholisa kanye neCrystallization (Inqubo YeVotator)

Imajarini ipholiswa ngokushesha futhi ifakwe umbhalo endaweni yokushintsha ukushisa okuklilekile (SSHE), ebizwa nangokuthi i-votator:

• Iyunithi (Ukupholisa): I-emulsion ipholile kakhulu ibe ngu-5-10 ° C, iqala ukuqina kwamafutha.
• Iyunithi engu-B (Ukuxova): Inhlanganisela ecwebezelayo kancane isetshenzwa ngesishukumisi sephini ukuze kuqinisekiswe ukuthungwa okubushelelezi kanye nepulasitiki efanele.

5. Ukushisa Nokuphumula

• Imajarini ibanjwe ngeshubhu lokuphumula noma iyunithi yokushisa ukuze kuzinzise ukwakheka kwekristalu (amakristalu e-β' ancanyelwa ukushelela).
• Emajarini ebhavu, ukungaguquguquki okuthambile kuyagcinwa, kuyilapho imajarini yebhulokhi idinga ukwakheka kwamafutha aqinile.

6. Ukupakisha

Imajarini yobhavu: Igcwaliswa ezitsheni zepulasitiki.

Vimba Imajarini: Ikhishwe, isikwe, futhi isongwe ngesikhumba noma ucwecwe.

IMargarine Yezimboni: Ipakishwe ngobuningi (amapheya angama-25 kg, izigubhu, noma ama-tote).

7. Isitoreji Nokusabalalisa (igumbi elibandayo)

• Igcinwa emazingeni okushisa alawulwayo (5-15°C) ukuze kugcinwe ukuthungwa.
• Gwema ukushintshashintsha kwezinga lokushisa ukuze uvimbele ukuhlukana kwezinhlamvu noma uwoyela.

Impahla Ebalulekile Emgqeni Wokukhiqiza Imajarini yeThebula

1. Ithangi Lokuxuba Amafutha
2. I-Emulsification Mixer
3. I-High-Shear Homogenizer
4. I-Plate Heat Exchanger (I-Pasteurization)
5. I-Scraped Surface Heat Exchanger (IVotator)
6. Isisebenzi sephini (C Unit for Kneading)
7. Iyunithi ye-Tempering
8. Imishini Yokugcwalisa Nokupakisha

Izinhlobo Zemajarini Ikhiqizwa ngomugqa wokukhiqiza imajarini yetafula

• Imajarini yetafula (yokusetshenziswa ngokuqondile)
• IMargarine Yezimboni (yokubhaka, ikhekhe, ukuthosa)
• Imajarini Engamafutha Aphansi/I-Cholesterol (enemixube kawoyela elungisiwe)
• Imajarini esekelwe esitshalweni/yeVegan (azikho izingxenye zobisi)