Umugqa Wokukhiqiza I-Ghee Yemifino

Umugqa Wokukhiqiza I-Ghee Yemifino

Ividiyo Yokukhiqiza:https://www.youtube.com/watch?v=kiK_dZrlRbw

I-ghee yemifino (eyaziwa nangokuthii-vanaspati gheenomauwoyela wemifino ofakwe i-hydrogenated) iyindlela ehlukile esuselwa ezitshalweni esikhundleni se-ghee yobisi yendabuko. Isetshenziswa kabanzi ekuphekeni, ekuthoseni nasekubhakeni, ikakhulukazi ezindaweni lapho i-ghee yobisi ibiza kakhulu noma ingatholakali kalula. Inqubo yokukhiqiza i-ghee yemifino ihilelai-hydrogenation, ukucwenga, nokuxubaamafutha emifino ukuze kutholakale ukuqina okufana ne-ghee yendabuko.

Izinyathelo Eziyinhloko Emgqeni Wokukhiqiza I-Vegetable Ghee

Umugqa ojwayelekile wokukhiqiza i-ghee yemifino uhlanganisa izigaba ezilandelayo:

1. Ukukhethwa Kwamafutha Nokwelashwa Ngaphambi Kokwelashwa

• Ama-Raw material:Amafutha esundu, amafutha kasoya, amafutha e-sunflower, noma ingxube yamafutha emifino.
• Ukuhlunga Nokususa I-Gumming:Ukususwa kokungcola kanye nezinsini ku-oyili oluhlaza.

2. Inqubo Yokufaka I-Hydrogenation

• I-Hydrogenation Reactor:Uwoyela wemifino uphathwa ngeigesi ye-hydrogenphambi kwe-i-catalyst ye-nickelukuguqula amafutha angagcwali abe amafutha agcwele, okwandisa izinga lokuncibilika kanye nokuqina.
• Izimo Ezilawulwayo:Izinga lokushisa (~180–220°C) kanye nokucindezela (2–5 atm) kuyagcinwa ukuze kutholakale i-hydrogenation engcono kakhulu.

3. Ukususa iphunga kanye nokuhlikihla

• Ukuhlanza:Ubumba olusebenzayo lususa umbala kanye nokungcola okusele.
• Ukususa iphunga:Umusi oshisa kakhulu ususa amaphunga nama-flavour angafuneki.

4. Ukuxuba Nokwenza Ikristalu

• Izithasiselo:Amavithamini (A & D), ama-antioxidants (BHA/BHT), kanye nama-flavour angangezwa.
• Ukupholisa Okuhamba Kancane:Uwoyela upholiswa ngaphansi kwezimo ezilawulwayo ukuze wakhe ukuthungwa okubushelelezi nokuqinile kancane.

5. Ukupakisha

• Imishini Yokugcwalisa:I-Ghee ipakishwe ngaphakathiamathini, izimbiza, noma izikhwama.
• Ukuvala Nokufaka Amalebula:Izinhlelo ezizenzakalelayo ziqinisekisa ukupakisha okungenamoya isikhathi eside.

Imishini Eyinhloko Emugqeni Wokukhiqiza I-Ghee Yemifino

1. Amathangi Okugcina Uwoyela
2. Iyunithi Yokucindezela Isihlungi / Yokususa I-Gumming
3. I-Hydrogenation Reactor
4. Imibhoshongo Yokuhlikihla Nokususa Iphunga
5. Amathangi Okwenza Ikristalu Nokuthambisa
6. Imishini Yokugcwalisa Nokupakisha

Izinzuzo ze-Vegetable Ghee

✅Impilo ende yeshelufukune-ghee yobisi
✅Kuqiza kahleuma kuqhathaniswa ne-ghee esuselwa ezilwaneni
✅Kufanelekela abantu abangadli imifino kanye nabathengi abangabekezeleli i-lactose
✅Indawo ephezulu yentuthu, ilungele ukuthosa

Izicelo

• Ukupheka nokuthosa
• Ibhikawozi kanye nefektri yezinongo
• Izimboni zokudla ezilungele ukudliwa

Isiphetho

Aumugqa wokukhiqiza i-ghee yemifinokuhilela ubuchwepheshe obuthuthukisiwe bokucwenga kanye ne-hydrogenation ukukhiqiza umkhiqizo wamafutha ozinzile nosezingeni eliphezulu. Le nqubo iqinisekisa ukuhambisana, ukuthungwa, kanye nokunambitheka okufana ne-ghee yendabuko ngenkathi ingabizi kakhulu futhi itholakala kabanzi.