I-Vegetable Ghee Production Line

I-Vegetable Ghee Production Line

Ividiyo Yokukhiqiza:https://www.youtube.com/watch?v=kiK_dZrlRbw

I-ghee yemifino (eyaziwa nangokuthivanaspati gheenomaamafutha yemifino e-hydrogenated) ingenye yezitshalo ehlukile kune-ghee yobisi yendabuko. Isetshenziswa kakhulu ekuphekeni, ekuthoseni nasekubhakeni, ikakhulukazi ezifundeni lapho i-ghee yobisi ibiza kakhulu noma ingafinyeleleki kancane. Inqubo yokukhiqiza i-ghee yemifino ibandakanyahydrogenation, ukucwengwa, nokuhlanganisaamafutha emifino ukuze afinyelele ukufana okuqinile okufana ne-ghee yendabuko.

Izinyathelo Ezibalulekile Emgqeni Wokukhiqiza I-Vegetable Ghee

Umugqa ojwayelekile wokukhiqiza i-ghee yemifino uhlanganisa izigaba ezilandelayo:

1. Ukukhetha Uwoyela Nokwelashwa Kwangaphambili

• Ama-Raw material:Amafutha esundu, amafutha e-soya, amafutha e-sunflower, noma inhlanganisela yamafutha emifino.
• Ukuhlunga nokususa:Ukususwa kokungcola nezinsini emafutheni angcolile.

2. Inqubo Ye-Hydrogenation

• I-Hydrogenation Reactor:Amafutha emifino aphathwa ngawoigesi ye-hydrogenebukhoneni buka ai-nickel catalystukuguqula amafutha angagcwalisiwe abe ngamafutha agcwele, andise iphuzu lokuncibilika kanye nokuqina.
• Izimo ezilawulwayo:Izinga lokushisa (~ 180-220 ° C) nokucindezela (2-5 atm) kuyagcinwa ukuze kutholakale i-hydrogenation elungile.

3. Ukuqeda iphunga nokuhlanza

• Ukuhlanza:Ubumba olucushiwe lususa umbala nokungcola okusele.
• Ukuqeda iphunga:I-steam enezinga eliphezulu lokushisa iqeda iphunga nama-flavour engadingeki.

4. Ukuhlanganisa & Crystallization

• Izithasiselo:Amavithamini (A & D), ama-antioxidants (BHA/BHT), nama-flavour angase afakwe.
• Ukupholisa Okunensayo:Uwoyela upholiswa ngaphansi kwezimo ezilawulwayo ukuze wenze ukuthungwa okubushelelezi, okuqinile.

5. Ukupakisha

• Imishini Yokugcwalisa:IGhee igcweleamathini, izimbiza, noma izikhwama.
• Ukuvala nokulebula:Amasistimu azenzakalelayo aqinisekisa ukupakishwa okungangeni moya isikhathi eside seshelufu.

Izinto Ezisetshenziswayo Eziyinhloko Kulayini Wokukhiqiza I-Vegetable Ghee

1. Amathangi Okugcina Amafutha
2. Iyunithi Yokucindezelwa Kwesihlungi / Iyunithi Ye-Degumming
3. I-Hydrogenation Reactor
4. I-Bleaching & Deodorizing Towers
5. Amathangi e-Crystallization & Tempering
6. Imishini Yokugcwalisa Nokupakisha

Izinzuzo zeGhee Yemifino

✅Impilo yeshelufu endekune-milk ghee
✅Kuqiza kahleuma kuqhathaniswa ne-ghee esekelwe ezilwaneni
✅Ifanele ama-vegans nabathengi abangabekezeleli i-lactose
✅Iphuzu eliphezulu lentuthu, ilungele ukuthosa

Izinhlelo zokusebenza

• Ukupheka nokuthosa
• Indawo yokubhaka & ne-confectionery
• Izimboni zokudla ezilungele ukudliwa

Isiphetho

Aumugqa wokukhiqiza ighee yemifinokuhilela ukucwenga okuthuthukisiwe kanye nobuchwepheshe be-hydrogenation ukuze kukhiqizwe umkhiqizo wamafutha ozinzile, osezingeni eliphezulu. Inqubo iqinisekisa ukungaguquguquki, ukuthungwa, kanye ne-flavour efana ne-ghee yendabuko ngenkathi iyonga futhi itholakala kabanzi.