Iyunithi Yokuhlanza Amanzi

Isithombe Esivelele Seyunithi Yokuhlanza Amanzi

Incazelo emfushane:

Iyunithi yokwelapha amanzi iyithuluzi elibalulekile ekukhiqizeni imajarini, elihlinzeka ngokukhiqizwa kwe-majarini ngamanzi ahlanzekile.

Indima Eyinhloko: Ukwakha i-Emulsion

Enhliziyweni yayo, i-margarine iyi-i-emulsion yamanzi ku-oyela, okusho ukuthi amaconsi amancane amanzi ahlakazeka phakathi nesigaba samafutha esiqhubekayo. Lokhu kuphambene nebhotela, okuyi-emulsion yamafutha emanzini.

Amanzi ahlanzekile ayisici esibalulekile esakha isigaba samanzi esihlakazekile sale emulsion. Ngaphandle kwawo, ubungaba nengxube yamafutha aqinile, hhayi i-margarine engasakazeka.

Imodeli:I-SPWT-500/3000

Umkhiqizo: SP

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Isithombe Semishini

Incazelo

Imisebenzi Eyinhloko Yamanzi Ahlanzekile Enqubweni Ye-Margarine

Ukwakheka Kwesakhiwo:Amaconsi amanzi abalulekile ekudaleni isakhiwo somkhiqizo wokugcina, ukuthungwa kwawo, kanye nokusabalala kwawo. Ubukhulu kanye nokusabalala kwala maconsi kuthinta ngqo ukuthi imajarini ithambile futhi iyasakazeka noma iqinile futhi ifana nesitayela sebhaka.
Isithwali Sokunambitheka:Amanzi ngokwawo awanambitheki, kodwa asebenza njengomthwali wezinye izithako ezibalulekile ezincibilikiswa kuwongaphambiukuhlanganiswa kwe-emulsification. Lokhu kufaka phakathi:Ukulawulwa Kwezinto Eziphilayo:Isigaba samanzi yilapho amabhaktheriya, imvubelo, kanye nezikhunta kungakhula khona. Ngakho-ke, ukwakheka kwawo kanye nokulungiswa kwawo kubalulekile ekuphepheni komkhiqizo kanye nokuphila kwawo eshalofini. Ukusetshenziswa kwezithako zokugcina kanye nokufaka i-pasteurization yesigaba samanzi kuyindlela ejwayelekile.
- Usawoti (i-Sodium Chloride):Ingxenye enkulu yokunambitheka.
- Izithako zokuvikela:Njenge-potassium sorbate noma i-citric acid, ukuvimbela ukukhula kwamagciwane esigabeni samanzi.
- Amaprotheni Obisi noma iWhey:Ngokuvamile kungezwa ukuze kunikezwe ukunambitheka okunokhilimu, okufana nokwebisi. Lokhu kumele kuncibilikiswe emanzini.
- I-Lecithin (njenge-emulsifier):Nakuba i-lecithin ethile ingezwa esigabeni samafutha, ingaba yingxenye yesigaba samanzi.
Ukucwebezela kanye Nokuncibilikisa Umuzwa:Umehluko phakathi kwamakristalu amafutha aqinile namaconsi amanzi abandayo, acwebezelayo yikona okudala umuzwa wokuncibilika emlonyeni, ofana nebhotela.

Amanzi Asetshenziswa Kuphi Enqubweni Yokukhiqiza I-Margarine?

Uhambo lwamanzi efektri ye-margarine lulawulwa kakhulu:

Ukulungiswa Kwamanzi:Amanzi ahlanzekile avela kumasipala aqale ahlanzwe. Ngokuvamile ahlanzwaukuthambafuthiukunganakwa kwamaminerali(i-deionized) ukususa amaminerali afana ne-calcium ne-magnesium. Lawa maminerali angaphazamisa ama-emulsifier, athinte ukunambitheka, futhi akhuthaze ukubola kwamafutha, okuholela ekuqhekekeni.
Ukuxuba Isigaba Samanzi:Ethangini elihlukile, amanzi alungisiwe ayashiswa bese usawoti, izithako zokugcina, kanye nanoma yiziphi izimpushana ezisekelwe ubisi kuyangezwa bese kuncibilikiswa kahle. Le ngxube ivame ukubizwa ngokuthi "i-brine" noma "isigaba samanzi."
Ukwenziwa kwe-Pasteurization:Isigaba samanzi singuokufakwe i-pasteurized(kushiswa ku-~80-90°C / 176-194°F isikhashana) ukuze kubhujiswe noma yiziphi izinto eziphilayo ezincane. Bese kuba pholile kuze kufike ekushiseni okuqondile ngaphambi kokuxubana namafutha.
Ukuhlanganiswa kwe-Emulsification:Isigaba samanzi esilungisiwe silinganiswa ngezilinganiso eziqondile (ngokuvamile u-16-20% womkhiqizo wokugcina) kungxube yamafutha ancibilikisiwe, equkethe izithako ezincibilikisa uwoyela (imibala, ukunambitheka, ama-emulsifier ancibilikisa amafutha njenge-mono- kanye ne-diglycerides). Ama-agitator ashesha kakhulu adala i-pre-emulsion enzima.
Ukupholisa Nokubumbana (Umvoti):I-pre-emulsion ipompiwa nge-heat exchanger ekhuhliwe (i-"Votator" noma i-"Perfector"). Lapha, ibanda ngokushesha. Njengoba amafutha eqina, ukusika okuvela ezinsikeni zokukhuhla ngasikhathi sinye kuphula amaconsi amanzi abe usayizi omncane kakhulu (1-10 microns). Lokhu kuhlakazeka okuncane kubalulekile ekuzinzeni nasekuvimbeleni ukukhula kwamagciwane, njengoba amaconsi amakhulu engaba angazinzile futhi athambekele ekonakaleni.
Ukupakisha:I-margarine yokugcina iyapakishwa bese ithunyelwa ukuze ifudumale (ilungiswe ukuze kuqiniswe amakristalu amafutha).

Izinto Ezibalulekile Okufanele Zicatshangelwe Ngekhwalithi Yamanzi

Ubumsulwa:Njengoba kushiwo, amanzi kumele asuswe amaminerali futhi angabi nakungcola.
Ikhwalithi Yezinto Eziphilayo:Kumelwe kuphephe ngokwezinto eziphilayo. Ukufakelwa amanzi endaweni yokugcina akunakwenzeka.
Ukulinganisa Okunembile:Isilinganiso samanzi namafutha kumele sibe sinembile ukuze kuhlangatshezwane nezindinganiso zomthetho nezekhwalithi zomkhiqizo (isb., "ukusabalala kwamafutha angu-80%" kumele kube namanzi angu-20% kanye nezinye izithako zamanzi).

Isiphetho

Amanzi ahlanzekile awagcini nje ngokuba yi-margarine.isithako esiyisisekelo sesakhiwookulungiselelwe ngokucophelela, kuphathwe, futhi kufakwe. Indima yayo eyinhloko ukwakha i-emulsion, ukuthwala ukunambitheka kanye nezilondolozi, kanye nokufaka isandla ekuthungeni komkhiqizo wokugcina, ukuphepha, kanye nomuzwa wokuncibilika ohlukile emlonyeni. Ikhwalithi kanye nokwelashwa kwamanzi kuhlobene ngqo nekhwalithi kanye nokuphila kwesikhathi seshelufu se-margarine uqobo.