Ukubaluleka kokuqandisa ukuze kukhiqizwe ikristalu ekucutshungulweni kwamafutha namafutha
Izinga lokushisa lokusebenza lokuqandisa linethonya elikhulu esakhiweni sekristalu se-margarine. Umshini wokucima izigubhu wendabuko unganciphisa izinga lokushisa lomkhiqizo ngokushesha nangokushesha, ngakho-ke ekusetshenzisweni komshini wokucubungula i-tubular quench, abantu bavame ukucabanga ngephutha ukuthi umphumela wokuqandisa ngokushesha uzoba muhle kakhulu ekuqaleni, kodwa empeleni, akunjalo ngempela. Uma umkhiqizo wenziwe ngamafutha emifino asekelwe kumafutha esundu noma ku-extract kawoyela wesundu, ukupholisa okukhulu ekuqaleni kuzosebenza kahle. Kodwa-ke, emikhiqizweni esekelwe ebhotela - noma kukhilimu, ukupholisa ngokweqile kwe-emulsion esigabeni sokuqala seyunithi A kwenza umkhiqizo wokugcina uthambe kakhulu ukuba ungapakishwa ephepheni. Futhi uma esigabeni sokuqala sokuphola okusheshayo kufakwa esiqandisini esimaphakathi, esigabeni sokugcina sokuqandisa okusheshayo, kuzofeza imiphumela emihle kakhulu. Ngenxa yokuthi izinga lokushisa elifanele lomkhiqizo wokugcina lihlobene eduze nendawo yokuncibilika yefomula, kuleli phuzu ukwakheka kwekristalu okukhethayo kwengxenye yephuzu lokuncibilika okuphezulu kwenzeka ngesikhathi sesigaba sokuqala senqubo yokukhiqiza.
I-tube refrigeration ekugcineni kwemishini yokukhiqiza iyi-tube ekhethekile yokuphumula, umthamo wayo ulingana cishe no-15% womkhiqizo womugqa wokukhiqiza ngehora, ngemva kokuphumula i-tube endaweni yokukhipha inethiwekhi, lapho umkhiqizo ngemikhiqizo ye-PiMa qi Lin ecwebezelayo uzothola ukucutshungulwa kokugcina kwemishini, kubaluleke kakhulu ekucutshungulweni kwemishini yepulasitiki. Ezinye izinhlobo zokwenziwa komkhiqizo, ukusebenzisa amanye amadivayisi okuxova kuzoba nemiphumela engcono kunokusebenzisa amanetha.
Ukuvuthwa komkhiqizo kanye nokuhlolwa kokusebenza
Imikhiqizo ye-margarine ingelashwa izinsuku eziningana ngqo egumbini elibandayo noma endaweni yokushisa efudumele. Okuhlangenwe nakho kubonisa ukuthi ngezinhlobo ezisekelwe ebhotela, kuyadingeka ukulungisa izinga lokushisa ezingeni lokushisa elifanele, okuzothuthukisa futhi kuthuthukise ukusebenza komkhiqizo. Emikhiqizweni yefomula kawoyela wemifino noma imikhiqizo yekhilimu yamakhekhe, ukulungiswa kwezinga lokushisa akubalulekile futhi akunamthelela ekhwalithini yokugcina yomkhiqizo.
Ukuhlolwa kwemikhiqizo ye-margarine ne-ghee kuvame ukwenziwa ngokusebenzisa izivivinyo zokubhaka. Ukuhlolwa kokubhaka kwe-margarine eqhekekile kuhlolwa ngokulinganisa ukuphakama kwe-margarine eqhekekile kanye nokulingana kwesakhiwo esinamathelisiwe. Ukusebenza kwemikhiqizo ye-margarine akusekelwe nje ekuqineni komkhiqizo, futhi akunakunqunywa ngokuxova nje. Ngezinye izikhathi ukuhlolwa kokuqala kwe-margarine kubi, kodwa kubonisa ukusebenza okuhle lapho kubhaka. Imikhuba yababhaki abangochwepheshe ivame ukuthonya indlela imikhiqizo ehlolwa ngayo.
Isikhathi sokuthunyelwe: Disemba 31-2021