Ukubaluleka kokuqandisa ukwenza ikristalu ku-oyela nokucubungula amafutha
Izinga lokushisa elisebenzayo lokuqandisa linethonya elikhulu esakhiweni sekristalu semajarini.Umshini wokucisha isigubhu wendabuko unganciphisa ngokushesha futhi ngokushesha izinga lokushisa lomkhiqizo, ngakho-ke lapho kusetshenziswa ukukhiqizwa komshini wokucubungula i-tubular quench, abantu bavame ukucabanga ngephutha ukuthi umphumela wokuqandisa ngokushesha uzoba muhle kakhulu ekuqaleni, kodwa empeleni, akunjalo.Uma umkhiqizo uhlanganiswa ngamafutha emifino ngokusekelwe kumafutha esundu noma uwoyela wesundu, ukupholisa okunamandla ekuqaleni kuzosebenza kahle.Kodwa-ke, kubhotela - noma imikhiqizo esekelwe ukhilimu, ukupholisa ngokweqile kwe-emulsion esigabeni sokuqala seyunithi A kwenza umkhiqizo wokugcina ube lula kakhulu ukuba ungapakishwa ephepheni.Futhi uma esigabeni sokuqala sokupholisa ngokushesha isiqandisi esisesilinganisweni, esigabeni sokugcina sokuqandisa ngokushesha, sizofinyelela imiphumela emihle kakhulu.Ngenxa yokuthi izinga lokushisa elifanele lomkhiqizo wokugcina lihlobene eduze nendawo yokuncibilika yefomula, kuleli phuzu i-crystallization ekhethiwe yengxenye ephezulu yokuncibilika kwenzeka phakathi nesigaba sokuqala senqubo yokwenziwa.
Isiqandisi seshubhu ekugcineni kwemishini yokukhiqiza iyishubhu yokuphumula ekhethekile, umthamo wayo ulingana no-15% wokukhipha umugqa wokukhiqiza ngehora, ngemuva kokuphumula kweshubhu ekuphumeni kwenethiwekhi, lapho umkhiqizo usebenzisa i-PiMa qi Lin ecwebezelayo. imikhiqizo izothola ukucutshungulwa kokugcina komshini, kubaluleke kakhulu kumkhiqizo wokucutshungulwa kwemishini yepulasitiki.Ezinye izinhlobo zokwenziwa komkhiqizo, kusetshenziswa ezinye izinsimbi zokuxova kuzoba nemiphumela engcono kunokusebenzisa amanetha.
Ukuvuthwa komkhiqizo nokuhlolwa kokusebenza
Imikhiqizo yemajarini ingelapheka izinsuku ezimbalwa ngqo ekamelweni elibandayo noma endaweni ebamba ukushisa.Okuhlangenwe nakho kubonisa ukuthi ukwakheka okusekelwe ebhotela, kuyadingeka ukulungisa izinga lokushisa ezingeni lokushisa elifanele, elizothuthukisa futhi lithuthukise ukusebenza komkhiqizo.Ngemikhiqizo yefomula yamafutha yemifino noma imikhiqizo ye-pastry cream, ukulungiswa kwezinga lokushisa akubalulekile futhi akunawo umthelela kwikhwalithi yokugcina yomkhiqizo.
Ukuhlolwa kwe-margarine nemikhiqizo ye-ghee kuvame ukwenziwa ngokuhlolwa kokubhaka.Isivivinyo sokubhaka semajarini ecwebile sihlolwa ngokulinganisa ubude bemajarini egqagqene kanye nokulingana kwesakhiwo esilayiniwe.Ukusebenza kwemikhiqizo yemajarini akusekelwe nje epulasitiki yomkhiqizo, futhi akunakumane kunqunywe ngokuxova.Kwesinye isikhathi ukuhlola kokuqala kwemajarini kuba kubi, kodwa kukhombisa ukusebenza kahle uma ubhaka.Imikhuba yababhaki abangochwepheshe ivame ukuba nomthelela endleleni imikhiqizo ehlolwa ngayo.
Isikhathi sokuthumela: Dec-31-2021