Iyini i-Vegetable Ghee?

Iyini i-Vegetable Ghee?

I-ghee yemifino, eyaziwa nangokuthi i-vanaspati ghee noma i-Dalda, uhlobo lwamafutha emifino ane-hydrogenated avame ukusetshenziswa esikhundleni se-ghee yendabuko noma ibhotela elicacisiwe. Yenziwa ngenqubo lapho uwoyela wemifino ufakwa i-hydrogenated bese ucutshungulwa ngezithasiselo ezifana nama-emulsifiers, ama-antioxidants, kanye nama-flavouring agents ukuze anikeze ukunambitheka kanye nokuthungwa okufanayo ne-ghee.

I-ghee yemifino yenziwa kakhulu ngamafutha emifino afana namafutha esundu, uwoyela wesoya, uwoyela wembewu yekotini, noma ingxube yalawa mafutha. Isetshenziswa kabanzi embonini yokudla ekubhakeni, ekuthoseni, kanye nanjengamafutha okupheka. Kodwa-ke, ngenxa yokuqukethwe kwayo okuphezulu kwamafutha e-trans, ayibhekwa njengenketho enempilo futhi kunconywa ukuthi idliwe ngokulinganisela. Eminyakeni yamuva nje, amazwe amaningi avimbele noma abeke imingcele ekusetshenzisweni kwe-ghee yemifino ngenxa yemiphumela yayo emibi empilweni.

Uyini umehluko phakathi kwe-Shortening ne-vegetable Ghee?

Ukufinyeza kanye ne-ghee kuyizinhlobo ezimbili ezahlukene zamafutha ezivame ukusetshenziswa ekuphekeni, ekubhakeni nasekuthoseni.

I-Shotening amafutha aqinile enziwe ngamafutha emifino, njenge-soybean, i-cottonseed, noma amafutha esundu. Ngokuvamile i-hydrogenated, okusho ukuthi i-hydrogen ifakwa kumafutha ukuze iguqulwe isuke ekubeni uketshezi ibe yinto eqinile. I-Shotening ine-smoke point ephezulu kanye nokunambitheka okungathathi hlangothi, okwenza kube ukukhetha okuthandwayo kokubhaka, ukuthosa, nokwenza ama-crust ephayi.

Ngakolunye uhlangothi, i-Ghee uhlobo lwebhotela elicwengekile elivela eNdiya. Lenziwa ngokubilisa ibhotela kuze kube yilapho ubisi oluqinile luhlukana namafutha, bese luhluzwa ukuze kususwe izinto eziqinile. I-Ghee inephunga elimnandi kakhulu futhi inokunambitheka okucebile, okunama-nutty, futhi ivame ukusetshenziswa ekuphekeni kwaseNdiya naseMpumalanga Ephakathi. Iphinde ibe nesikhathi eside sokuphelelwa yisikhathi kunebhotela ngoba ubisi oluqinile lususiwe.

Ngamafuphi, umehluko omkhulu phakathi kokunciphisa kanye ne-ghee ukuthi ukunciphisa kungamafutha aqinile enziwe ngamafutha emifino, kuyilapho i-ghee iwuhlobo lwebhotela elicwengekile elinokunambitheka okucebile, okunama-nutty. Zinezindlela zokupheka ezahlukene kanye namaphrofayili enambithekayo, futhi azishintshisani ezindleleni zokupheka.

Umdwebo Wokucubungula weGhee Yemifino

I-ghee yemifino, eyaziwa nangokuthi i-vanaspati, uhlobo lwamafutha emifino afakwe i-hydrogen evame ukusetshenziswa esikhundleni se-ghee yendabuko noma ibhotela elicwengekile ezingxenyeni eziningi zomhlaba. Inqubo yokwenza i-ghee yemifino ihilela izinyathelo eziningana, okuhlanganisa:

Ukukhethwa Kwezinto Zokusetshenziswa: Isinyathelo sokuqala kule nqubo ukukhetha izinto zokusetshenziswa, ezivame ukufaka amafutha emifino afana namafutha esundu, amafutha embewu yekotini, noma amafutha kabhontshisi.

Ukucwenga: Uwoyela ongahluziwe ube usucwengisiswa ukuze kususwe noma yikuphi ukungcola kanye nokungcola okungenzeka kube khona.

I-Hydrogenation: Uwoyela ocoliwe ube usufakwa i-hydrogenation, okuhlanganisa ukufaka igesi ye-hydrogen ngaphansi kwengcindezi lapho kukhona i-catalyst. Le nqubo iguqula uwoyela owuketshezi ube uhlobo oluqinile noma oluqinile, olusetshenziswa njengesisekelo se-ghee yemifino.

Ukususa iphunga: Uwoyela oqinile kancane noma oqinile ube usufakwa enkambisweni ebizwa ngokuthi i-deodorization, esusa noma yimaphi amaphunga noma ukunambitheka okungadingeki okungenzeka kube khona.

Ukuxuba: Isinyathelo sokugcina kule nqubo ukuxuba, okuhilela ukuxuba uwoyela ofakwe i-hydrogen kancane nezinye izithako ezifana nama-antioxidants namavithamini.

Ngemva kokuba inqubo yokuxuba isiqediwe, i-ghee yemifino iyapakishwa futhi ilungele ukusetshenziswa. Kubalulekile ukuqaphela ukuthi i-ghee yemifino ayinempilo njenge-ghee yendabuko, njengoba iqukethe amafutha e-trans, angaba yingozi empilweni yakho uma idliwa ngobuningi. Ngakho-ke, kufanele idliwe ngokulinganisela njengengxenye yokudla okulinganiselayo.