Yini I-Vegetable Ghee?

Yini I-Vegetable Ghee?

I-ghee yemifino, eyaziwa nangokuthi i-vanaspati ghee noma i-Dalda, iwuhlobo lwamafutha emifino e-hydrogenated avame ukusetshenziswa esikhundleni se-ghee yendabuko noma ibhotela elicacisiwe.Wenziwa inqubo lapho uwoyela wemifino ufakwa i-hydrogenated bese uphinde ucutshungulwe ngezithako ezifana nama-emulsifiers, ama-antioxidants, nama-flavoring agents ukuze anikeze ukunambitheka nokuthungwa okufanayo njenge-ghee.

I-ghee yemifino ngokuyinhloko yenziwa ngamafutha emifino njengamafutha esundu, amafutha e-soya, amafutha e-cottonseed, noma inhlanganisela yala mafutha.Isetshenziswa kakhulu embonini yokudla ukubhaka, ukuthosa, nanjengamafutha okupheka.Kodwa-ke, ngenxa yokuqukethwe kwayo okuphezulu kwamafutha e-trans, akubhekwa njengenketho enempilo futhi kunconywa ukuthi idliwe ngokulinganisela.Eminyakeni yamuva, amazwe amaningi avimbele noma abeka imingcele ekusetshenzisweni kwe-ghee yemifino ngenxa yemiphumela yayo emibi yezempilo.

Uyini umehluko phakathi kweGhee lemifino?

Ukufushanisa kanye ne-ghee yizinhlobo ezimbili ezihlukene zamafutha ezivame ukusetshenziswa ekuphekeni, ekubhakeni nasekuthoseni.

Ukufinyeza amafutha aqinile enziwe ngamafutha emifino, njengobhontshisi wesoya, i-cottonseed, noma amafutha esundu.Ngokuvamile i-hydrogenated, okusho ukuthi i-hydrogen yengezwa emafutheni ukuze isuke oketshezini ibe into eqinile.Ukunciphisa kunephuzu eliphezulu lentuthu kanye ne-flavour engathathi hlangothi, okwenza kube yisinqumo esidumile sokubhaka, ukuthosa, nokwenza ama-pie crusts.

I-Ghee, ngakolunye uhlangothi, iwuhlobo lwebhotela elicacisiwe eladabuka eNdiya.Yenziwa ngokubilisa ibhotela kuze kube yilapho ubisi luhlukana namafutha, abese ehlungwa ukuze kukhishwe okuqinile.I-Ghee inephuzu eliphezulu lentuthu kanye ne-flavour ecebile, yama-nutty, futhi ivame ukusetshenziswa ekuphekeni kwaseNdiya naseMpumalanga Ephakathi.Iphinde ibe nesikhathi eside seshelufu kunebhotela ngoba okuqinile kobisi kususiwe.

Kafushane, umehluko omkhulu phakathi kokunciphisa kanye ne-ghee ukuthi ukufinyeza kungamafutha aqinile enziwe ngamafutha emifino, kanti i-ghee iwuhlobo lwebhotela elicacisiwe elinokunambitheka okucebile, okunomsoco.Zinokusetshenziswa okuhlukile kokupheka kanye namaphrofayili e-flavour, futhi azishintsheki ekuphekeni.

Ukucubungula Umdwebo We-Vegetable Ghee

I-ghee yemifino, eyaziwa nangokuthi i-vanaspati, iwuhlobo lwamafutha emifino ane-hydrogenated avame ukusetshenziswa esikhundleni se-ghee yendabuko noma ibhotela elicacisiwe ezingxenyeni eziningi zomhlaba.Inqubo yokwenza i-ghee yemifino ibandakanya izinyathelo ezimbalwa, ezihlanganisa:

Ukukhethwa Kwezinto Ezingavuthiwe: Isinyathelo sokuqala senqubo ukukhetha izinto ezingavuthiwe, ngokuvamile ezihlanganisa amafutha emifino njengamafutha esundu, amafutha e-cottonseed, noma amafutha e-soya.

Ukucwenga: Amafutha aluhlaza abe esecwengwa ukuze kukhishwe noma yikuphi ukungcola nokungcola okungenzeka kube khona.

I-Hydrogenation: Amafutha acolisisiwe abe esefakwa ngaphansi kwe-hydrogenation, okubandakanya ukwengeza igesi ye-hydrogen ngaphansi kwengcindezi phambi kwe-catalyst.Le nqubo iguqula uwoyela owuketshezi ube uhlobo oluqinile noma oluqinile, bese lusetshenziswa njengesisekelo se-ghee yemifino.

Ukuqeda iphunga: Amafutha acishe aqine noma aqinile abe esengaphansi kwenqubo ebizwa ngokuthi i-deodorization, esusa noma yimaphi amaphunga angafuneki noma ama-flavour okungenzeka akhona.

Ukuhlanganisa: Isinyathelo sokugcina kule nqubo ukuhlanganisa, okubandakanya ukuxuba ingxenye yamafutha e-hydrogenated nezinye izithako ezifana nama-antioxidants namavithamini.

Ngemuva kokuthi inqubo yokuhlanganisa isiqediwe, i-ghee yemifino iyapakishwa futhi ilungele ukusetshenziswa.Kubalulekile ukuqaphela ukuthi i-ghee yemifino ayinempilo njenge-ghee yendabuko, njengoba iqukethe amafutha e-trans, angaba yingozi empilweni yakho uma idliwe ngobuningi.Kanjalo, kufanele idliwe ngokulinganisela njengengxenye yokudla okulinganiselayo.